Embrace the festive and fortunate vibes of St. Patrick's Day with Pot of Gold jello shots! These delectable shots are brimming with celebration and delightful fruity flavors.
Pot of Gold Recipe Ingredients
1 Package lemon or pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/2 cup Whiskey
How To Make The Pot of Gold Jell-O Shots
In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in 1/2 cup cold water and the whiskey.
Place plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full.
Refrigerate until set, about 2 hours.
Top each with Cool Whip and gold sprinkles. Place a rainbow candy on top, before serving.